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  • Writer's pictureUNADAP | United Nations

Polluting our soils is polluting our future

#StopSoilPollution: 6 reasons why soil pollution should not go unnoticed

Soil protection and conservation starts with us. PC: FAO

Soil is a finite resource, meaning its loss and degradation is not recoverable within a human lifespan. Soils affect the food we eat, the water we drink, the air we breathe, our health and the health of all organisms on the planet. Without healthy soils we wouldn’t be able to grow our food. In fact, it is estimated that 95 percent of our food is directly or indirectly produced on our soils.

Healthy soils are the key to food security and our sustainable future. They help sustain food production, mitigate and adapt to climate change, filter water, improve resilience to floods and droughts and so much more. Yet, an invisible threat is putting soils and all that they offer at risk.

Soil pollution is devastating to the environment and has consequences for all forms of life that encounter it. Unsustainable agricultural practices that reduce soil organic matter can facilitate the transfer of pollutants into the food chain. For example: polluted soil can release contaminants into the groundwater, which goes on to accumulate in plant tissue, and is then passed to grazing animals, birds, and finally to the humans that eat the plants and animals. Pollutants in soil, groundwater and in the food chain can cause a variety of diseases and excess mortality in humans, from short-term acute effects, such as intoxications or diarrhea to long-term chronic effects, like cancer.

Soils need to be recognized and valued for their productive capacities as well as their contribution to food security and the maintenance of key ecosystem services. Here are just a few reasons why soil pollution can’t be underestimated:

1. Soil pollution affects everything. The food we eat, the water we drink, the air we breathe – our health and the health of all the organisms on the planet is dependent on healthy soil. The nutrient content of a plant’s tissues is directly related to the nutrient content of the soil and its ability to exchange nutrients and water with the plant’s roots.

2. Soil pollution is invisible. Today, one third of our soils are moderately or highly degraded due to erosion, loss of soil organic carbon, salinization, compaction, acidification and chemical pollution.  It takes about 1000 years to form 1 cm of top soil, meaning that we won’t be able to produce more soil within our lifetime. What we see is all there is. Yet, soils are facing even more pressure from soil pollution.

3. Soil pollution affects soils’ capacity to filter. Soils act as a filter and buffer for contaminants. The potential of soil to cope with the strain of pollutants is finite. If soil’s capacity to protect us is exceeded, contaminants will (and do) seep into other parts of the environment – like our food chain.

4. Soil pollution affects food security by reducing crop yields and quality. Safe, nutritious and good quality food can only be produced if our soils are healthy. Without healthy soils, we won’t be able to produce enough food to achieve #ZeroHunger.

5. Soil pollution can be a result of poor agricultural practices. Unsustainable agricultural practices reduce soil organic matter, compromising soils’ capacity to degrade organic pollutants. This increases the risk of the pollutants being released into the environment. In many countries, intensive crop production has depleted the soil, jeopardizing our ability to maintain production in these areas in the future. Sustainable agricultural production practices have therefore become imperative for reversing the trend of soil degradation and ensuring current and future global food security.

6. Soil pollution can put our health at risk.  A significant proportion of antibiotics, used widely in agriculture and human healthcare, are released into the environment after being excreted from the organism to which they were administered. These antibiotics can seep into our soils and spread throughout the environment. This creates antimicrobial resistant bacteria, which decreases the effectiveness of antibiotics. Each year around 700 000 deaths are attributable to antimicrobial resistant bacteria. By 2050, if not tackled, it will kill more people than cancer, and cost, globally, more than the size of the current global economy.

Healthy soil is a precious, non-renewable commodity that is increasingly threatened by destructive human behaviours. We are responsible for the soils that provide us with food, water and air, and we need to take action today to ensure that we have healthy soils for a sustainable and food secure future. Be the solution to soil pollution!

Copyright: Food and Agricultural Organization (FAO)

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